Caroline & John

Wedding Menu

Starter
Wild Mushroom & Chicken Tartlette in puff pastry served in a white wine, herb & creme sauce

Soup
Rustic Vegetable Soup

Main Courses
Fillet of Fresh Salmon on a julienne of vegetables with a white wine sauce
Or
Roast Leg of Lamb with an onion and herb stuffing served on a natural jus

Dessert
Medley of Desserts

Freshly Brewed Tea and Coffee